– 1/2 cup olive oil – 1/4 cup white vinegar (or red wine vinegar) – 1/4 cup water – 2 tablespoons lemon juice – 1 tablespoon Dijon mustard – 2 tablespoons grated Parmesan cheese – 2 cloves garlic, minced – 1 teaspoon honey (optional for a touch of sweetness) – 1 teaspoon dried basil – 1 teaspoon dried oregano – 1/2 teaspoon dried thyme – 1/2 teaspoon dried parsley – 1/2 teaspoon onion powder – 1/4 teaspoon red pepper flakes (optional for a bit of heat) – Salt and black pepper to taste
– Combine the Ingredients:In a mixing bowl, combine the olive oil, vinegar, water, lemon juice, and Dijon mustard. Whisk until well combined. – Add the Dry Ingredients:Add the grated Parmesan cheese, minced garlic, honey, dried basil, oregano, thyme, parsley, onion powder, and red pepper flakes. Whisk until all the ingredients are well incorporated. – Season:Add salt and black pepper to taste. Adjust the seasoning as needed. – Blend (Optional):For a smoother consistency, you can blend the dressing in a blender or use an immersion blender. This will emulsify the dressing and make it creamier. – Chill:Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. – Serve:Shake or stir the dressing before serving. Drizzle over your favorite salad, or use it as a marinade for meats or vegetables.
Tips for Customizing the Dressing