Bavarian dessert pizza Recipe is a satisfying twist on traditional pizza that proposes a sweet and creamy topping. Bavarian dessert pizza combines the satisfaction of Bavarian cream and fruit flavors. Bavarian Dessert Pizza is best for any occasion from casual get-togethers to big celebrations. Below is a step-by-step guide to growing a delicious Bavarian dessert pizza domestically.
| Course | Cuisine | Total Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Dessert | American | 8 | 20 mins | 20 mins | 40 mins |
Bavarian Dessert Pizza Recipe
If you’re looking to elevate your dessert game, Bavarian Cream Pizza is a must-try recipe that blends the best of both worlds. Imagine a perfectly baked crust topped with a rich, velvety Bavarian cream and finished with your favorite sweet toppings.
Use the Ingredients given below for the Crust:
- 1 bundle of pre-made pizza dough or 1 self-made pizza dough
- 2 tablespoons of melted butter
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
Use the Ingredients given below for the Bavarian Cream:
- 2 cups of milk
- 1/2 cup of granulated sugar
- 3 tablespoons of cornstarch
- 4 huge egg yolks
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream whipped
Use the Ingredients given below for the Toppings:
- 1 cup of blended sparkling fruit (e.g. Strawberries, blueberries, raspberries, kiwi)
- 2 tablespoons of apricot or peach jam (optionally available for glaze)
- 1 tablespoon of water (optional for glaze)
Equipment
| Equipment | Uses |
|---|---|
| Stand Mixer | For mixing doughs, batters, and frostings. Ideal for heavy-duty tasks like kneading bread or whipping cream. |
| Hand Mixer | For mixing smaller quantities or lighter ingredients. Great for tasks like whipping eggs or making a simple batter. |
| Large Mixing Bowl | For mixing ingredients, preparing doughs, and storing food. Choose a size that's appropriate for your recipes. |
| Rolling Pin | For rolling out doughs, such as for pasta, cookies, or pie crusts. |
| Pizza Pan | For baking pizzas, but can also be used for roasting vegetables or baking other dishes. |
| Large Baking Sheet | For baking cookies, roasting vegetables, and baking sheet meals. Versatile for a variety of cooking tasks. |
Instructions
Step I:
Prepare the Crust employing following the steps given below:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll out the Dough: Roll out the pizza dough right into a 12-inch circle on a lightly floured floor and switch the dough to a pizza stone or a baking sheet covered with parchment paper.
- Brush with butter: Brush the dough with melted butter protecting the backside.
- Include sugar and cinnamon: Place the powdered sugar and cinnamon in a small bowl after which spread this calmly over the buttered dough.
- Bake the Crust: Bake the dough inside the preheated oven for approximately 15 to twenty minutes or until the pumpkin is golden brown and cast off from the oven and permit it to cool very well.
Step II:
Instructions to make the Bavarian Cream
- Heat the Milk: Heat the milk over medium warmth in a medium saucepan until it starts to simmer. Do no longer permit it to boil.
- Mix Sugar and Cornstarch: Whisk together the granulated sugar and cornstarch in a separate bowl.
- Temper the Egg Yolks: Lightly beat the egg yolks in any other bowl. Gradually add a small quantity of the recent milk to the egg yolks that are whisked continuously to mood them.
- Mix the ingredients: Mix the sugar and cornstarch mixture and preserve to cook dinner over medium warmth and stirring continuously till the combination thickens and coats the back of a spoon. This should take approximately 5 to 7 minutes.
- Add Vanilla: Remove the saucepan from the warmth and stir inside the vanilla extract. Let the aggregate cool to room temperature.
- Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated as soon as the Bavarian cream has cooled.
Step III:
Assemble the Dessert Pizza
- Spread the Bavarian Cream: Once the crust has cooled completely spread the Bavarian cream frivolously over the entire floor of the crust.
- Add Fresh Fruit: Arrange the combined fresh fruit on top of the Bavarian cream. You can create a pattern or virtually scatter the fruit frivolously throughout the pizza.
- Optional Glaze: If you choose a glittery finish, warm the apricot or peach jam with a tablespoon of water in a small saucepan till it turns into an easy glaze. Brush this glaze lightly over the fruit to provide it a sleek appearance.
Step IV:
Serve and Enjoy Bavarian Dessert Pizza
- Chill: Chill the assembled dessert pizza in the refrigerator for at least half an hour before serving for exceptional effects and this allows the Bavarian cream set and the flavors to meld together.
- Slice and Serve: Slice the dessert pizza into wedges and serve chilled.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Sugar | 12 g |
If you’re a fan of indulgent desserts like our Bavarian Cream Pizza, you’ll love exploring other sweet creations that bring comfort and delight to your table. One such treat is the Golden Corral Chocolate Chess Pie—a rich, decadent pie that pairs perfectly with a slice of our creamy dessert pizza.
FAQs
1. What is Bavarian Cream Pizza?
A: Bavarian Cream Pizza is a dessert pizza topped with a rich and creamy Bavarian cream, often paired with fresh fruit, chocolate drizzle, or other sweet toppings. It’s a delightful fusion of a traditional pizza base with a luxurious dessert topping.
2. What ingredients do I need for Bavarian Cream Pizza?
A: You’ll need a pizza crust (store-bought or homemade), Bavarian cream (made with milk, cream, sugar, eggs, and gelatin), and optional toppings like fresh berries, chocolate sauce, or caramel drizzle.
3. Can I use a store-bought pizza crust?
A: Yes, you can use a store-bought pizza crust for convenience, or you can make your own at home for a more personalized touch.
4. How do I make Bavarian cream from scratch?
A: Bavarian cream is made by heating milk and cream with sugar, then tempering it with egg yolks and adding gelatin to set the mixture. The cream is then chilled until it thickens to a custard-like consistency.
5. Can I make this recipe ahead of time?
A: Yes, you can prepare the Bavarian cream in advance and store it in the refrigerator. Assemble the pizza shortly before serving to ensure the crust remains crisp.
6. What toppings go well with Bavarian Cream Pizza?
A: Fresh berries, sliced bananas, chocolate chips, white chocolate shavings, caramel drizzle, or a dusting of powdered sugar all complement the creamy base of the Bavarian cream.
7. Can I make a gluten-free version of Bavarian Cream Pizza?
A: Yes, simply use a gluten-free pizza crust and ensure all other ingredients are gluten-free.
8. How should I store leftovers?
A: Store any leftover Bavarian Cream Pizza in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness.
9. Can I add fruit to the Bavarian cream before spreading it on the pizza?
A: Yes, you can fold small fruit pieces, such as chopped strawberries or blueberries, into the Bavarian cream before spreading it on the crust for added flavor and texture.
10. Is Bavarian Cream Pizza served warm or cold?
A: Bavarian Cream Pizza is typically served cold or at room temperature, allowing the cream to stay set and the flavors to meld beautifully.