Ingredients

– 2 Barber Foods Broccoli Stuffed Chicken breasts – 1 cup chicken broth – 1 tablespoon olive oil – Salt and pepper to taste – 1 teaspoon garlic powder – 1 teaspoon onion powder – Optional: Chopped parsley for garnish

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STEP I

01.

Prep the Instant Pot: Add 1 cup of chicken broth or water to the Instant Pot to prevent burning and help steam the chicken.

STEP II

02.

Add Chicken: Place a trivet in the Instant Pot, then place the frozen stuffed chicken breasts on top. You can spray a little olive oil over the chicken for flavor.

STEP III

03.

Pressure Cook:Close the lid and set the valve to “Sealing.” Set the Instant Pot to Pressure Cook (Manual) mode for 15 minutes on high pressure. – 

STEP IV

Natural Release: After the cooking time is up, allow the Instant Pot to natural release for 10 minutes before switching the valve to “Venting” to release any remaining pressure.

STEP V

Optional Crisping: If you want a crispy outside, you can transfer the chicken to an air fryer or oven and broil at 400°F for 3-5 minutes until golden.

STEP VI

Serve: Let the chicken rest for a few minutes before serving.