Start by gathering all your ingredients. In a mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and 1 teaspoon of honey. add 1 teaspoon of gochujang (Korean chili paste) only if you want to add a spicy touch to your Mayo. Add 1 clove of minced garlic and 1 teaspoon of toasted sesame seeds to the mixture.
Stir the ingredients thoroughly until the mixture is smooth. Taste the mayo and adjust the seasoning as needed. If everything is good and you like the taste, transfer your Korean mayo to a jar and Enjoy.
TIPS
– Always use fresh garlic for the best flavor. Minced garlic should be fine and uniform.– The amount of honey can be adjusted based on how you like the sauce to be. Start with the recommended amount and add more if you prefer a sweeter mayo.– If your mayo is too thick, you can thin it out with a small amount of additional rice vinegar.
How to Store Leftovers?
Store any leftover Korean-style mayo in an airtight container in the refrigerator. It should stay fresh for up to one week. Stir well before each use to redistribute the flavors.
What is Korean-style mayo made of?
The Korean Mayo typically includes ingredients such as mayonnaise, sesame oil, soy sauce, rice vinegar, honey or sugar, minced garlic, and sometimes gochujang.