Chocolate covered jalapeno peppers offer an incredible combination of sweet and spicy that can surprise and delight your taste buds. This recipe combines the heat of a hot jalapeno pepper with the sweet, clean flavor of chocolate to create a unique connoisseur ideal for entertaining or gifting. Below is a recipe for making preserved jalapenos on chocolate at home.
Chocolate-covered Jalapeno Peppers
| Course | Dessert, Appetizers |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 24 Pieces |
| Prep Time | 20 minutes |
| Cooking Time | 0 minutes |
| Calories | 80 kcal per serving |
| Total Time | 20 minutes |
Ingredients
| Ingredient | Quantity |
| Medium-sized potatoes (soft, flawless skin) | 12 |
| Semi-dessert chocolate chips | 8 oz |
| Coconut or vegetable oil | 2 tablespoons |
| Chopped walnuts (optional) | 1/4 cup |
| Sea salt (optional) | To taste |
Instructions
Wash and Dry: Rinse the jalapenos under bloodless water and pat dry with paper towels. Ensure they are scorched to avoid water damage to the chocolate coating.
Trim and peel: Carefully slice half of the jalapenos lengthwise. Use a small spoon or melon ball to remove the seeds and membrane. If you opt for a spicy kick you can get a few results but be careful because the heat can be quite high.
Blanch (Optional): For a milder taste, blanch the jalapenos. Bring a pot of water to a boil and in brief immerse the peppers for about 2 to 3 minutes. This step will slightly reduce their warmness. Immediately transfer the peppers to an ice tub to prevent the cooking process. Drain and pat dry thoroughly.
Prepare the Chocolate Coating
Melt the Chocolate: In a microwave-safe bowl combine 8 ounces of semi-sweet chocolate chips with 2 tablespoons of coconut oil or vegetable oil. Microwave in 30-second durations till the chocolate is completely melted and clean. You can also use a double boiler to soften the chocolate if you opt for it.
Add Nuts (Optional): If you use chopped nuts stir them into the melted chocolate. This adds a satisfying crunch and taste in comparison to the creamy chocolate coating.
Coat the Jalapenos
Dip the Peppers: Hold each jalapeno half with the aid of the stem or use a toothpick inserted into the stem to dip it into the melted chocolate. Make it positive to coat the pepper flippantly which is masking each aspect. Allow any extra chocolate to drip off.
Place on Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Place the covered jalapenos on the prepared sheet which ensures they are now not touching to keep away from sticking collectively.
Let the Chocolate Set
Chill the Peppers: Refrigerate the coated jalapenos for at least 30 minutes to allow the chocolate to set completely. If you are in a hurry you can also place them in the freezer for about 15 minutes.
Sprinkle with Sea Salt (Optional): Before the chocolate absolutely units sprinkle a pinch of sea salt on the pinnacle of each jalapeno for an advanced flavor enhancement.
Serve and Enjoy
Presentation: Arrange the chocolate-blanketed jalapenos on a serving platter or in a gift field once the chocolate has hardened. They make an excellent and specific addition to any appetizer unfold or birthday celebration platter.
Storage: Store any leftover chocolate-covered jalapenos in a hermetic box in the refrigerator. They will hold well for up to every week.
FAQs
1. What do chocolate-covered jalapeño peppers taste like?
Chocolate-covered jalapeño peppers have a unique flavor that combines the sweetness of chocolate with the spicy, slightly tangy heat of jalapeños. The result is a bold, sweet-and-spicy treat that’s perfect for adventurous eaters.
2. Are chocolate-covered jalapeño peppers very spicy?
The spiciness level depends on the type of jalapeños used and whether the seeds are left in. Removing the seeds can reduce the heat while leaving them in will make the treat spicier. You can also experiment with different types of chocolate to balance the spice.
3. What kind of chocolate works best for coating jalapeños?
Dark chocolate, milk chocolate, or white chocolate can all work well. Dark chocolate pairs nicely with the heat of the jalapeño for a more intense flavor, while milk and white chocolate offer a sweeter, creamier contrast to the spice.
4. How do I store chocolate-covered jalapeño peppers?
To store chocolate-covered jalapeño peppers, place them in an airtight container and refrigerate. They should stay fresh for up to 3 days. Be sure to keep them cool so the chocolate doesn’t melt.
5. Can I make chocolate-covered jalapeño peppers in advance?
Yes, you can prepare chocolate-covered jalapeño peppers a day or two ahead of time. Just be sure to store them in the refrigerator until you’re ready to serve.
6. How do I make the chocolate coating smooth and glossy?
To achieve a smooth and glossy chocolate coating, consider tempering the chocolate before dipping the jalapeños. This process stabilizes the chocolate, giving it a beautiful sheen and a satisfying snap when you bite into it.
7. Are there any topping ideas to add extra flavor?
Absolutely! You can sprinkle toppings like sea salt, crushed nuts, or a dusting of chili powder onto the chocolate before it hardens. This adds an extra layer of flavor and texture to the treats.
8. Can I use other types of peppers?
Yes, if you want to experiment, you can try other peppers such as poblano, serrano, or even bell peppers if you prefer something milder. Just keep in mind that the spiciness and flavor will vary with different peppers.