The Mango Raspberry Swirl Margarita is a colorful and innovative twist on the classic margarita that combines the sweetness of tropical mango with the sharpness of raspberry and makes this drink visually pleasing and tastes miles as well for summer events, celebration times or go without the main remedy unquestionably. Below is a step-by-step guide to making this fun cocktail.
Mango Raspberry Swirl Margarita Recipe
| Course | Drinks |
|---|---|
| Cuisine | Mexican |
| Difficulty | Easy |
| Servings | 4 servings |
| Prep Time | 10 minutes |
| Cooking Time | - |
| Calories | 220 kcal |
| Total Time | 10 minutes |
| 4o |
Looking for another burst of tropical flavors? If you enjoyed the Mango Raspberry Swirl Margarita, you’ll love our Wingstop Hawaiian Sauce Recipe! This sauce combines sweet and savory notes, perfect for wings or as a dip, and it’s a fantastic match for the refreshing mango and raspberry twist of this cocktail.
Given below are the ingredients for the Mango Raspberry Swirl Margarita
For the Mango Puree:
- 2 ripe mangoes, peeled and sliced (or 2 cups frozen mangoes, mashed).
- 1/4 cup hot lime juice (about 2 limes).
- 2 tablespoons simple syrup (adjust as desired.
- 1/4 bottles of tequila
- 2 tablespoons triple sec or orange wine
- Ice cream (optional).
- For the raspberry puree:
- 1 cup hot or frozen raspberries
- 2 tablespoons of pure powdered water (about 1 powder).
- 2 tablespoons soft syrup (adjust as desired).
- Tequila cup 1/4
- 2 tablespoons triple sec or orange wine
- Ice cream (optional).
For a glass of margarita:
- Wedges of lime (for glass rimming).
- Salt or coarse sugar (for rimming).
- Fresh raspberries and sliced mango (for garnish).
Instructions for the Mango Raspberry Swirl Margarita are provided below.
Instructions
Blend mango puree: In a blender combine diced mango, lime juice, simple syrup, tequila and triple bake. Mix until the aggregate is smooth and creamy. If the aggregate is just too hard, add a few drops of ice or water to get the desired result. Taste the puree and adjust the sweetness or sharpness by adding more mild syrup or lime juice if needed.
Let the mango puree cool: Pour the mango puree into a bowl or jar and place it in the fridge to rest while you prepare the raspberry puree.
Prepare the raspberry puree
Blend the Raspberry Puree: Combine the raspberries, lime juice, simple syrup, tequila and for three seconds in a medium blender. Mix until the raspberries are completely washed and the aggregate is smooth. For a smooth texture, you can remove the seeds through a separate mesh strainer although this step is optional.
Cool the raspberry puree: Pour the raspberry puree into a separate bowl or container and place some in the fridge to rest alongside the mango puree.
Margarita glass rim
Prepare the glass: Take your margarita glass and place a wedge of lime around the glass to moisten it. Just dip the rim into a shallow plate filled with salt or coarse sugar, depending on your desire for a rich and sweet rim.
Chill the Glasses: For a further frosty margarita revel in place the rimmed glasses inside the freezer for a couple of minutes whilst you prepare the margarita.
Make a Swirl
Layer the purees: Take the chilled mango and raspberry puree from the fridge for the signature tour effect. Start by pouring mango puree into the bottom of each margarita glass. Then slowly pour raspberry puree over the mango puree to combine the 2 effects. You can create an additional layer for a more pronounced swirl effect.
Prepare the swirl: For a more dramatic swirl and use the back of a knife or flat spoon to gently stir the layers so beautiful mango and raspberry patterns grow as long as the glass has.