Ghost Pepper Ranch Sauce is a compelling blend of creamy ranch dressing and the fiery warmness of ghost peppers. This sauce is best for people who enjoy a highly spiced kick with their meals. Whether you are looking to spice up your burgers, sandwiches, and salads or use it as a dip for veggies and wings, this sauce is certain to electrify. Below is an in-depth recipe to make your very own Ghost Pepper Ranch Sauce at home.
Ghost Pepper Ranch Sauce Recipe – Overview
| Serving | Prep Time | Cooking Time | Total Time | Calories |
|---|---|---|---|---|
| 8 | 10 minutes | 5 minutes | 15 minutes | 80 kcal |
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Sour Cream | 1/2 cup |
| Buttermilk | 1/2 cup |
| White Vinegar or Lemon Juice | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Dried Dill | 1 teaspoon |
| Dried Parsley | 1 teaspoon |
| Dried Chives | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Ghost Peppers (optional) | 1-2 |
| Olive Oil (for roasting peppers, optional) | 1 tablespoon |
| Smoked Paprika (optional) | 1 teaspoon |
| Honey (optional) | 1 teaspoon |
Instructions
Roast the Ghost Peppers
Heat your oven to 400°F (200°C), place the Ghost Peppers on a baking sheet, and drizzle with olive oil. Roast for about 10 to 15 minutes, or until the skins are blistered and the peppers are softened. This method helps to mellow the warmth slightly and convey the natural flavors of peppers.
Cool and Chop
Allow the peppers to chill and wear gloves to address the peppers as they can cause skin inflammation once cooled. Remove the stems and seeds if you select much less heat and finely chop the peppers.
Make the Ranch Base
Combine Ingredients: Combine the mayonnaise, bitter cream, and buttermilk in a medium-sized bowl. Whisk till easy.
Add Seasonings: Add the white vinegar or lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt and black pepper. Mix nicely to make sure all of the seasonings are flippantly allotted.
A perfect ghost pepper ranch sauce
Adjust the heat: Ghost peppers are very hot so adjust the heat according to your tolerance always start with low heat and add more as needed.
Using gloves: It is important to wear gloves to keep your skin free from contamination when touching the magic potatoes. Do not touch your face, especially your eyes, after handling the potatoes.
Optional pairing suggestions: This sauce can be made with grilled meats, crispy chicken wings, and fresh veggies as a topping for tacos and burritos.
Equipment
| Equipment | Explanation |
|---|---|
| Blender | Used to mix all the ingredients together until smooth and creamy. |
| Measuring cups and spoons | Used to accurately measure the required amounts of each ingredient. |
| Jar or container for storage | Used to store the finished dip in the refrigerator. |
Conclusion
Ghost Pepper Ranch Sauce is a bold flavor sauce that combines the smooth richness of the ranch with the full heat of the Ghost Pepper. Ghost Pepper Ranch Sauce recipe allows you to adjust your heat level to your liking so you can enjoy the sauce in each dish with an extra twist of fire. The ghost pepper ranch sauce will always be a must in your kitchen especially if you are a spicy food lover. Cooking this spicy dish will always make fond memories for family and friends!
If you’re a fan of bold flavors, why not take your La Madeleine Potato Galette to the next level with a side of my Ghost Pepper Ranch Sauce? The creamy richness of the potato galette pairs beautifully with the spicy, tangy kick of the ghost pepper ranch, creating a flavor combination that’s both comforting and exciting. Whether you’re serving it as a breakfast dish, a brunch centerpiece, or a savory side, adding a bit of this sauce will bring an unexpected and delightful twist to the meal. Give it a try and experience how these two recipes complement each other perfectly!
FAQs
Q: What is Ghost Pepper Ranch Sauce?
A: Ghost Pepper Ranch Sauce is a spicy, creamy condiment made with ghost peppers, which are one of the hottest peppers in the world. It combines the fiery heat of ghost peppers with the cool, tangy flavor of ranch dressing.
Q: How spicy is Ghost Pepper Ranch Sauce?
A: Ghost Pepper Ranch Sauce is extremely spicy due to the ghost peppers, which can measure over 1 million Scoville Heat Units (SHU). However, the creaminess of the ranch dressing helps to balance the heat slightly.
Q: Can I adjust the heat level of the sauce?
A: Yes, you can adjust the heat by using fewer ghost peppers or substituting them with a milder pepper like jalapeños or habaneros. Alternatively, you can mix in more ranch dressing to dilute the spiciness.
Q: What ingredients are needed to make Ghost Pepper Ranch Sauce?
A: The basic ingredients typically include ghost peppers, ranch dressing, mayonnaise, sour cream, garlic powder, onion powder, and fresh herbs like dill or parsley. You can also add lemon juice for extra tanginess.