Jason’s Deli Broccoli Cheese Soup is a favorite for its rich, soothing taste and creamy texture. You can enjoy this delicious soup by making a copy at home. You can make Jason’s Deli feel like you’re at home with simple ingredients and easy cooking methods. This recipe is a hearty bowl of deliciousness that perfectly captures the flavor of the original dish. This soup is really good, whether you’ve been eating it for a while or just discovered it for the first time.
Ingredients for Jason’s Deli Broccoli Cheese Soup
| 4 tablespoons of unsalted butter |
| 1 medium onion, chopped finely. |
| 2 cloves garlic, minced 2 cloves garlic 2 cloves garlic minced |
| All-purpose flour is 1/4 cup. |
| There are 4 cups of chicken or vegetable broth. |
| 1 cup heavy cream is heavy. |
| 4 cups fresh broccoli florets, chopped into bite-sized pieces. 4 cups fresh broccoli florets, chopped into bite-sized pieces. |
| One large carrot, grated. |
| Sharp cheddar cheese shredded. |
| One cup of whole milk is 1 cup. |
| Add salt and pepper to taste. |
| Additional cheddar cheese shredding, bacon crumbles, and chopped green onions are optional garnishes. |
How to make
| Recipe Name | Jason's Deli Broccoli Cheese Soup |
| Cuisine | American |
| Category | Appetizer |
| Preep time | 15 Mins |
| Cook Time | 30 Mins |
| Servings | 6 |
| Calories | 300 Calories |
1. Preparing it
Get your things ready before you start. Cut the cheese into small pieces, cut the onion into small pieces, and cut the broccoli into small pieces.
2. Saute the onions and garlic
Melt the butter in a soup pot or Dutch oven on medium heat.
The garlic and onion should be added to the pot. Stir the onions occasionally while they simmer for five to seven minutes, or until they smell good and become translucent.
3. Get ready with the plan
After they are tender, dust the onions with all-purpose flour. Make a paste by mixing flour and butter for two to three minutes. This will help the soup to grow.
4. Include the broth and simmer
Pour in the chicken or vegetable broth gradually, stirring all the time to prevent lumps. Stir the roux continuously until the broth is completely mixed in.
Turn the heat up to medium-high and simmer the mixture gently. Simmer it for ten to fifteen minutes, stirring now and again, until the soup base has somewhat thickened.
5. Prepare carrots and broccoli
To the saucepan, add the grated carrot and chopped broccoli florets. Mix thoroughly to include with the soup base.
After the broccoli is soft but still somewhat crunchy, around 15 to 20 minutes of gentle simmering should be added to the soup. To keep from sticking, stir from time to time.
6. Blend Soup (Optional)
You can now puree some of the soup to give it a creamier texture. Carefully mix approximately half of the soup with an immersion blender in the pot until it is consistent. Alternatively, pour some of the soup into a blender, puree it, and then pour it back into the pot.
7. Include Cheddar and Heavy Cream
Add the heavy cream and then the sharp cheddar cheese, shredded. Stir it constantly until the cheese is completely melted and the soup is smooth and creamy.
8. Adjust Consistency and Seasoning
You may thin out the soup to the right consistency by adding whole milk if you find it too thick. Remember that as the soup rests, it will get thicker still.
After tasting the soup, adjust the amount of salt and black pepper to your taste. Remember that the cheese imparts a salty flavor, so modify it appropriately.
9. Serve
Take the soup off the heat as soon as the seasoning and consistency are to your liking.
Spoon heated soup into individual serving dishes. If you like, top with more cheddar cheese, bacon bits, or finely chopped green onions.
For a delicious and cozy supper, serve hot Jason’s Deli Broccoli Cheese Soup with crusty bread or crackers.
Tips for Success
- A deeper taste can be achieved by using homemade chicken or veggie broth instead of store-bought.
- The finest flavor and texture can be achieved by using fresh broccoli, although frozen broccoli can be used quickly. You should defrost it before adding it to the soup.
- Adjust the amount of cheese to suit your tastes. Try experimenting with different types of cheese for taste changes.
- Soup leftovers stay fresh in an airtight container in the fridge for three to four days. Before serving, reheat gently over the stove or in the microwave.
Origin of recipe
The recipe for Broccoli Cheese Soup from Jason’s Deli originated within the restaurant. The establishment of Jason’s Deli in Beaumont, Texas, was the brainchild of Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Only the best stuff and mouth-watering meals were what made the restaurant famous. Over time, their broccoli cheese soup became a client’s go-to, appreciated for its warm, hearty flavor and creamy texture. The recipe probably evolved over time as chefs and kitchen workers worked together to refine the ratio of components to cook at different temperatures, resulting in the ideal combination of soft broccoli and creamy cheese. Customers from all around the nation who frequent Jason’s Deli still like this menu item.
About the recipe
This dish attempts to recreate the signature broccoli cheese soup from Jason’s Deli. This version of the original dish is made by hand and has lots of cheddar cheese, tender broccoli, and a smooth sauce. With simple supplies and step-by-step instructions, you can recreate the flavors of Jason’s Deli in your kitchen. It doesn’t matter if you like the restaurant or just like broccoli cheese soup, you can still enjoy this dish. This dish will impress people at get-togethers or have a cozy dinner at home.
In our culinary journey, we also explore delightful seafood creations, like Jersey Mike’s Tuna Recipe, contrasting the richness of Jason’s Deli Broccoli Cheese Soup. Discover a perfect blend of flavors that takes you from hearty soups to the ocean’s finest tuna delicacies.
The end
You can get the same great taste as Jason’s Deli Broccoli Cheese Soup in your kitchen by making it yourself. A bowlful of creamy deliciousness that perfectly embodies the flavor of Jason’s Deli’s famous soup can be obtained by making this recipe.
This home-cooked version will satisfy your demands, whether you’re eating it as a warm dinner on a winter evening or as a filling lunch alternative. This soup is a fantastic complement to any menu because of its rich cheese flavor, crisp broccoli, and substantial texture.
Its rich cheese flavor, crisp broccoli, and substantial texture make it a great choice for any menu. Enjoy the delicious flavor of Jason’s Deli Broccoli Cheese Soup right now by making a pot of it.