Juan Pollo Rice Recipe

Juan Pollo Rice is a famous chain known for its flavorful rotisserie chicken. It also serves a scrumptious rice dish that completely complements its major offerings. This recipe aims to copy the savory and barely tangy flavor of Juan Pollo rice. It is an extraordinary side dish for any meal and is also fairly smooth to make at home.

Juan Pollo Rice Recipe

Category	Value
Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes
Course	Main Course
Cuisine	Mexican
Servings	4
Calories per Serving	350 kcal

Ingredients For the Rice

Ingredient	Quantity	Notes
Long-grain white rice	2 cups
Fowl broth	4 cups	(ideally low sodium)
Onion	1 medium, finely chopped
Garlic	2 cloves, minced
Tomato sauce	1/4 cup
Vegetable oil	1/4 cup
Salt	1 teaspoon
Ground cumin	1/2 teaspoon
Ground black pepper	1/2 teaspoon
Cilantro	1/4 cup, chopped (optional)
Lime	1, cut into wedges (optional)

Instructions

STEP I:

Prepare the Ingredients

Rinse the Rice: Start by rinsing the rice beneath bloodless water until the water runs clean this step is vital to cast off excess starch which enables the rice grains separate and fluffy.

Chop the Vegetables: Finely chop the onion and mince the garlic. Set them aside.

STEP II:

Cook the Rice

Heat the Oil: In a huge, heavy-bottomed pot or Dutch oven, warm the vegetable oil over medium heat.

Cook the Onions and Garlic: Add the chopped onion to the pot and cook dinner till it becomes translucent which is approximately 3 to 4 minutes. Add the minced garlic and fry for every other minute which is being cautious now not to burn the garlic.

Add the Rice: Add the rinsed rice to the pot and stir well to coat each grain with the oil. Cook the rice for about 2 to 3 minutes stirring constantly till it starts to gently brown. This step toasts the rice and provides depth of taste.

Include Tomato Sauce and Spices: Stir inside the tomato sauce, salt, ground cumin, and floor black pepper. Mix nicely to make certain the rice is frivolously coated with the tomato sauce and spices.

STEP III:

Simmer the Rice

Add Chicken Broth: Pour in the chook broth and stir to combine. Increase the warmth to excessive and convey the combination to a boil.

Reduce Heat and Simmer: Once the mixture reaches a boil, lessen the heat to low, cover the pot with a good-becoming lid, and permit it simmer for 18 to 20 minutes. Avoid lifting the lid during this time to make sure proper cooking.

Check for Doneness: After 18 to 20 minutes take a look at the rice for doneness. The liquid need to be completely absorbed and the rice must be gentle. If essential cook for a further 2 to 3 minutes.

STEP VI:

Fluff and Serve

Fluff the Rice: Remove the pot from the warmth and permit it to take a seat and blanket for five minutes and then fluff the rice gently with a fork to separate the grains.

Add Fresh Cilantro (Optional): Stir in the chopped fresh cilantro for a burst of sparkling taste if favored.

Serve: Transfer the rice to a serving dish. Garnish with additional cilantro and lime wedges if using. The lime juice may be squeezed over the rice for brought zest.

Tips for Perfect Rice

Use Low Sodium Broth: Using low sodium chook broth permits you to manipulate the saltiness of the dish extra effectively. You can constantly upload extra salt to taste if needed.

Avoid Overcooking: Keep an eye on the rice as it chefs to keep away from overcooking which can make it delicate. The goal is to have smooth and fluffy rice with separate grains.

Adjust Seasoning: Taste the rice before serving and adjust the seasoning if necessary. Sometimes a little extra salt or pepper could make all of the difference.

Equipment

Equipment	Description
Large skillet or frying pan	A flat-bottomed pan with tall sides, suitable for cooking larger quantities of food.
Measuring cups and spoons	Tools used to measure ingredients accurately, typically made of plastic or metal.
Sharp knife	A kitchen knife with a sharp blade, used for cutting, slicing, and chopping ingredients.
Cutting board	A sturdy surface, often made of wood or plastic, for cutting and preparing ingredients.

Nutrition

Nutrient	Amount
Calories	350 kcal
Protein	25 g
Carbohydrates	45 g
Fat	10 g
Sodium	700 mg
Fiber	3 g

If you love this Juan Pollo Rice recipe, you’ll also want to try our Olive Garden Mac and Cheese Recipe. It’s creamy, cheesy, and a perfect comfort dish for any occasion. Whether you’re serving it with grilled chicken or on its own, this mac and cheese will satisfy your cravings just like your favorite Olive Garden dish.

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