Logan’s Roadhouse Rolls is famous for its delicious hand rolls that appeal to the diner who loves hot soft pastry bread with a hint of sweetness. You can use your design if you ever want to make such rolls at home using this guide on creating Logan’s Roadhouse Rolls Recipe for manual preparation. You can enjoy Logan’s Roadhouse rolls right from your kitchen with quality ingredients and sustainable energy. The ingredients for Logan’s Roadhouse Rolls are given below.
Logan’s Roadhouse Rolls Recipe
| Course | Sides |
|---|---|
| Cuisine | American |
| Difficulty | Medium |
| Servings | 12 Rolls |
| Prep Time | 20 minutes |
| Cooking Time | 15 minutes |
| Total Time | 35 minutes |
| Calories | 180 kcal per roll |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Powdered sugar | 1/4 cup |
| Active dry yeast | 1 tablespoon |
| Warm milk | 1 cup |
| Unsalted butter | 1/4 cup |
| Large egg | 1 |
| Salt | 1/2 teaspoon |
| Melted butter | 2 tablespoons |
| Honey | 1/4 cup |
| Salted butter (softened) | 1/2 cup |
| Ground cinnamon (optional) | 1/4 teaspoon |
Instructions
Prepare the yeast
Activate the yeast: In a small bowl combine 1 cup warm milk (about 110°F or 45°C) with 1 teaspoon powdered sugar Sprinkle 1 teaspoon dry yeast over the milk. Let it sit for 5 to 10 minutes until the mixture becomes foamy. This means that the yeast is active and ready for fermentation.
Mix the Dough
Combine Dry Ingredients: In a massive blending bowl whisk together 4 cups of all motive flour and half a teaspoon of salt. Create a properly within the middle of the flour mixture.
Add Wet Ingredients: Pour the frothy yeast combination into the well within the flour. Add 1/4 cup of melted butter and 1 large egg. Mix until the dough starts off evolve to come back together.
Knead the Dough: Transfer the dough to a lightly floured floor. Knead for approximately 8 to 10 minutes or till the dough turns into clean and elastic. If the dough is too sticky add a little extra flour a tablespoon at a time.
Let the Dough Rise
First Rise: Place the kneaded dough in a gently greased bowl and turn it once to coat all sides with oil. Cover the bowl with a smooth kitchen towel or plastic wrap. Let the dough upward push in a warm, draft-free vicinity for approximately 1 to 2 hours or until it has doubled in length.
Shape the Rolls
- Prepare Baking Pan: Grease a 9×13 inch baking pan or line it with parchment paper.
- Divide the Dough: Once the dough has risen punch it all the way down to launch the air. Transfer the dough to a floured floor and divide it into 12 to 15 quantities. Shape each element into a ball and location them frivolously spaced in the prepared baking pan.
- Second Rise: Cover the pan with a kitchen towel and let the rolls upward push every 30 to 45 minutes or till they have overvalued and are touching each other.
Bake the Rolls
- Preheat Oven: Preheat your oven to 375°F (190°C) while the rolls are growing.
- Brush with Butter: Once the rolls have completed their 2nd rise brush the tops with 2 tablespoons of melted butter.
- Bake: Bake the rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown and cooked through. When examined with a kitchen thermometer, the inner temperature should attain approximately 190°F (88°C).
Prepare the Honey Butter
Mix Ingredients: In a small bowl integrate 1/2 cup of softened butter with 1/4 cup of honey. If preferred add 1/4 teaspoon of floor cinnamon for extra flavor. Mix until easy and nicely blended.
Serve
Cool and Serve: Allow the rolls to chill barely earlier than serving. Brush them with additional melted butter if preferred. Serve heat with a beneficent dollop of honey butter.
Looking to add some heat to your soft, fluffy Logan’s Roadhouse Rolls? Try pairing them with our Ghost Pepper Ranch Sauce! The creamy, spicy kick of the sauce is the perfect complement to these buttery rolls. Check out the recipe here
FAQs
Q: Can I make Logan’s Roadhouse Rolls ahead of time?
Yes, you can prepare the dough ahead of time and let it rise overnight in the fridge. Simply shape the rolls the next day, let them rise again, and bake as usual.
Q: Can I freeze the dough for later use?
Absolutely! After shaping the rolls, you can freeze them before baking. When you’re ready to bake, let them thaw and rise at room temperature, then bake as directed.
Q: What makes these rolls soft and fluffy?
The combination of warm milk, yeast, and butter gives the rolls their soft, fluffy texture. Proper kneading and letting the dough rise adequately are also essential.
Q: Can I substitute the butter in the recipe?
Yes, you can substitute the unsalted butter with margarine or a dairy-free alternative if needed. However, butter gives the best flavor and texture.
Q: Do I have to use honey butter?
Honey butter is optional, but it adds a delicious sweetness to the rolls. You can also use plain butter or flavored butter depending on your preference.
Q: Can I add other flavors to the rolls?
Absolutely! You can add herbs like rosemary, garlic, or even cheese for a savory twist. For a sweet variation, consider cinnamon sugar or nutmeg.
Q: What is the best way to store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months and reheat them before serving.
Q; How do I make sure my yeast is active?
Ensure your yeast is fresh, and when mixing it with warm milk, the temperature should be around 110°F (43°C). The yeast mixture should become frothy after 5-10 minutes.