Maple Nut Goodies are a delicious and mawkish treat that mixes the rich flavors of maple and roasted peanuts. These chew-sized candies have a candy, crunchy exterior and a satisfying nutty middle. Perfect for snacking or gifting, this self-made version of the conventional sweet will surely be a success. Let us dive into the recipe!
Maple Nut Goodies Recipe
| Category | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Course | Dessert |
| Cuisine | American |
| Servings | 3 |
| Calories per Serving | 150 kcal |
Ingredients
For the Maple Coating:
| Ingredient | Quantity |
|---|---|
| Maple Syrup | 2 cups |
| Granulated Sugar | 1 cup |
| Mild Corn Syrup | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Unsalted Butter | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Maple Extract | 1/2 teaspoon |
| Roasted Peanuts (Unsalted) | 2 cups |
| Roasted Cashews (Optional) | 1 cup |
| Water | 1/4 cup |
| Salt | 1/4 teaspoon |
| Baking Soda | 1/2 teaspoon |
Instructions
STEP I:
Prepare the Nuts
Roast the Nuts: If your peanuts and cashews are not pre-roasted unfold them out on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-15 minutes stirring from time to time. This complements their taste and crunch and allows them to chill completely.
STEP II:
Make the Maple Coating
Combine Ingredients: In a massive heavy-bottomed saucepan, integrate the maple syrup, granulated sugar, light corn syrup, heavy cream, butter, and water. Stir the aggregate over medium warmth until the sugar is completely dissolved.
Cook the Syrup: Increase the warmth to medium excessive and bring the aggregate to a boil. Insert a sweet thermometer into the aggregate and cook dinner till it reaches 235°F (113°C), also referred to as the tender-ball degree. This will take approximately 10 to 15 minutes. Stir now and then to save you burning.
Add Extracts: Once the mixture reaches the favored temperature take away it from the heat. Stir within the vanilla extract and maple extract. This will deliver the candy its signature taste.
Cool Slightly: Let the aggregate cool for a few minutes. It needs to nevertheless be pourable however now not too warm to deal with.
STEP III:
Combine and Shape the Candies
Mix in Nuts: Add the roasted peanuts (and cashews if used) to the maple syrup combination. Stir quickly to coat the nuts flippantly.
Add Baking Soda and Salt: Sprinkle the baking soda and salt over the combination and stir well. The baking soda will motivate the aggregate to foam slightly, growing a light and ethereal texture.
Shape the Candies: Working quickly and drop a spoonful of the nut combination onto a parchment-covered baking sheet. You can shape them into small clusters or individual pieces. You may use a small cookie scoop or roll them into balls once they are cool enough to deal with if you prefer a greater uniform shape.
Cool Completely: Allow the chocolates to chill completely at room temperature. This will take about 1 to 2 hours. The candies have to harden and emerge as a company.
STEP IV:
Finishing Touches
Optional Coating: You may dip the cooled sweets in melted chocolate for a further layer of taste if you like. Soften your favorite chocolate (milk, dark, or white) and dip every candy halfway. Place them again on the parchment-covered sheet to set.
Store Properly: Once the chocolates are cool and set, store them in an airtight container at room temperature. They will preserve for up to 2 weeks but they are normally eaten lots sooner!
If you love the sweet, nutty flavor of Maple Nut Goodies, then you’ll definitely want to try my Bavarian Dessert Pizza recipe. It’s a decadent dessert topped with a creamy custard filling, fresh fruits, and a crisp cookie crust!
FAQs
Q: What are Maple Nut Goodies?
Maple Nut Goodies are classic candy treats made with a crunchy peanut center coated in a sweet, maple-flavored candy shell.
Q: Can I make Maple Nut Goodies at home?
Yes! With simple ingredients like peanuts, maple flavoring, sugar, and butter, you can recreate these nostalgic candies in your own kitchen.
Q: What kind of peanuts should I use for this recipe?
You can use roasted and unsalted peanuts for the best flavor, but salted peanuts can add a nice contrast to the sweetness.
Q: How do I get that signature maple flavor?
The key to achieving the perfect maple taste is using high-quality maple extract or syrup in the candy coating.
Q: Can I make Maple Nut Goodies without corn syrup?
Yes, you can substitute corn syrup with alternatives like honey or maple syrup, but this may slightly alter the texture.
Q: How long do homemade Maple Nut Goodies last?
Store them in an airtight container at room temperature for up to two weeks, or refrigerate for a longer shelf life.
Q: Can I add other nuts to the recipe?
While peanuts are traditional, you can experiment with other nuts like almonds or pecans for a twist on the classic treat.
Q: Is this recipe gluten-free?
Yes, as long as the ingredients you use (like extract and syrup) are certified gluten-free, this recipe is naturally gluten-free.
Q: Can I make a vegan version of Maple Nut Goodies?
You can substitute the butter with a plant-based alternative and use maple syrup instead of honey or corn syrup for a vegan-friendly version.
Q: What’s the best way to store Maple Nut Goodies?
Store them in a cool, dry place in an airtight container to prevent the candy coating from melting or becoming sticky.