It is important to know that there are various delicious meals available to satisfy and fill your tummy. In this case, if you are looking for some unique and flavourful pasta to taste for a long time, then you are at the right place to approach. In this article, we are going to explain how to make the Pastalaya Stalekracker recipe deliciously. For sure, it will be going to be joining in your recipe collection.
For information, you need to know that Pastalaya Stalekracker is said to be a mouth-watering meal that is a fusion of Cajun classics like paste and jambalaya. So, if you are the one who is a fan of spicy food, then this is the right time for you to make and serve to your family members and friends.
What is Pastalaya Stalekracker Recipe?
The thing you need to know is that it is said to be a savory and spicy paste recipe with a combination of paste and jambalaya. You need to know that jambalaya is said to be the traditional Louisiana rice dish which is mainly made up of different variety of vegetables and meats. So, if you are the one who is planning to make a Pastalaya Stalekracker, you must be aware of the vital ingredients of jambalaya which are mainly combined with the penne pasta and you need to cook together.
| Name | Pastalaya Stalekracker Recipe |
| Cuisine | American |
| Category | Pasta |
| Preep Time | 20 Mins |
| Cook time | 1.10 Hrs |
| Servings | 12 |
| Calories | 500 |
For sure, you will be going to witness the delicious result and any type of people are interested in this meal when you prepare well. Due to the perfect mix of spicy and savory flavors, this Pastalaya Stalekracker can be done.
What are the ingredients that should be followed for the Pastalaya Stalekracker?
If you are planning to make a dish, then you need to check out the recipe before getting into the mode of cooking. Let’s have a look at the ingredients to follow.
- Diced tomatoes: Well, diced tomatoes are mainly offering a sweet as well as slightly acidic flavor. Yes, it will add a good texture to your dish.
- Cajun seasoning: Basically, it is a blend of spices mainly used in Cajun cuisine which will offer a savory, spicy flavor.
- Dried thyme: Thyme will always add a bitter slightly and spicy flavor.
- Paprika: It adds a sweet and smoky flavor.
- Cayenne pepper: This ingredient will always add a spicy as well as slightly bitter flavor.
- Salt: It will enhance the overall flavor.
- Chicken broth: It is mainly used as a liquid to cook the paste and offer savory flavour to Pastalaya Stalekracker.
- Penne pasta: When it comes to pastalaya, it is a good and popular choice because it stand for a long in the sauce and offers good texture.
- Green onions (Optional): If you have a look at the green onions, they add a sweet flavour and fresh to the dish which is also providing a good colour contrast.
- Now, let’s have a look at the equipment that requires patalaya and you can check some substitutes.
- Dutch oven or large pot: This is mainly used to cook the pastalaya sauce as well as pasta. You can use a deep skillet or wok as a substitute.
- Onion: It will add a savory and sweet taste to this amazing dish.
- Bell pepper: It is the best ingredient that will add a bitter and sweet flavour when it comes to this dish which also offers crunch in the end.
- Stalks of celery: It is very subtle and offers a good texture to the Pastalaya Stalekracker.
- Spatula: It is mainly used to stir the respective ingredients in the Dutch oven or pot. Here, you can use a metal spoon as a substitute.
- Smoked sausage: It is a familiar ingredient when it comes to Cajun cuisine which will add a smoky as well as savory taste to this dish.
- Skinless chicken thighs: It is very much flavoured and perfectly suited when it comes to this dish.
- Garlic cloves: It will be supportive to add a mix of sweet flavour and spicy to the respective dish.
- Knife: When you use a chef’s knife, it will be used to chop the vegetables, chicken, and sausage. In this case, a cleaver or santoku knife can be used.
- Cutting board: It is mainly used to chop vegetables, chicken, and sausage. On the other hand, you can use any flat surface.
- Measuring spoons and cups: They are used to measure the ingredients.
- Colander: It is used to drain the respective cooked pasta. On the other hand, you can also use a kitchen towel as a substitute.
- Serving dish: It is mainly used to serve the finished pastalaya
How to make it?
Let’s discover the flavourful dish and serve it to the favorite people of your family and friends.
Ingredients:
- One tablespoon. Cajun seasoning
- One tablespoon. dried thyme
- One onion, chopped
- One bell pepper, chopped
- One can of diced tomatoes
- One tablespoon. dried oregano
- 1 lb. smoked sausage, sliced
- 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
- Half tablespoon. paprika
- Quarter tablespoon. cayenne pepper (or more to taste)
- Half tablespoon. Salt
- Two stalks of celery, chopped
- Three cloves of garlic, minced
Follow the instructions:
- First of all, you need to heat a Dutch oven or heavy-bottomed pot. Now, you need to add the respective sliced sausage and make sure to cook until it turns brown about 5 to 7 minutes. After that, you need to remove the sausage from the pot and make sure to set it aside.
- Next, you need to add the chicken into the pot and go ahead to cook until it turns brown and leave up to 5 to 7 minutes. Now, you can remove the chicken from the pot.
- After that, you need to add the garlic, celery, bell pepper, and onion to the respective pot and cook until it gets soft up to 5 minutes.
- Now, you should include the diced tomatoes, thyme, cayenne pepper, salt, Cajun seasoning, and oregano in the pot. You can now stir to combine.
- You need to add the chicken broth into the pot and make sure to stir to combine. After that, bring the mixture to a boil.
- After the above procedure, you need to add the penna pasta into the pot and make sure to stir to combine. All you need to reduce the heat to medium and go ahead to cook the pasta. Now, you need to stir occasionally until it turns into thickened. Go up to 10 to 15 minutes.
- Now, make sure to add the sausage, and go ahead to add the chicken to the pot and stir it to combine. All you need to cook for 5 to 10 minutes until it gets heated.
- You are ready to serve the pasta-laya hot and garnished with chopped green onion if you like it.
Final words
So, people who would like to make Pastalaya Stalekracker can check out the recipe discussed above. Well, make sure to follow the instructions and go further to serve your friends and family people.
In the mood for more culinary adventures? Explore our diverse collection of recipes that cater to various tastes and preferences. If you enjoyed our Pastalaya Stalekracker Recipe, you might also want to try our tantalizing Alabama Hot Pockets Recipe. Discover the perfect blend of flavors in these two unique dishes, showcasing the rich culinary tapestry that our recipes bring to your table. Spice up your kitchen with the bold and delicious tastes of both Pastalaya Stalekracker and Alabama Hot Pockets – your taste buds will thank you
FAQs
Q: What is Pastalaya Stalekracker?
Pastalaya Stalekracker is a delightful fusion dish that combines the bold flavors of traditional jambalaya with the comforting appeal of pasta, creating a unique and satisfying culinary experience.
Q: How do I make Pastalaya Stalekracker?
Follow our easy-to-follow Pastalaya Stalekracker recipe for step-by-step instructions on creating this delicious dish. It’s a simple process that brings together the best of Cajun and Italian cuisines.
Q: Can I customize the recipe to my taste preferences?
Absolutely! Our Pastalaya Stalekracker recipe is versatile, allowing you to tailor it to your liking. Feel free to adjust spice levels, and protein choices, or add extra veggies to make it your own.
Q: What ingredients do I need for the Pastalaya Stalekracker?
The recipe typically calls for ingredients like pasta, sausage, chicken, vegetables, and a blend of Cajun spices. Check the full recipe for the complete list of ingredients.