If you like the flavors of spring rolls and revel in a piece of heat for your meals then this Spring Roll Spicy Noodles recipe is best for you. Combining the sparkling and crisp vegetables located in conventional spring rolls with the fulfilling warmth of spicy noodles this dish offers a delicious fusion of textures and tastes. It is n smooth-to-make meal that works well for a fast lunch, dinner, or maybe a unique event whilst you want to impress your guests with something specific. Let us dive into the recipe!
Spring Roll Spicy Noodles Recipe
| Course | Cuisine | Difficulty | Servings | Prep Time | Cooking Time | Total Time | Calories |
|---|---|---|---|---|---|---|---|
| Appetizers | Asian | Easy | 12 Spring Rolls | 20 minutes | 15 minutes | 35 minutes | 150 kcal |
Ingredients
You will want a number of clean veggies, noodles, and a few key spices and sauces to make this flavorful Spring Roll Spicy Noodles dish. Below given is what you will need:
For the Noodles
- 8 ounces (approximately 225g) rice noodles or skinny wheat noodles
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 small carrot, julienned
- 1 small bell pepper, thinly sliced (purple or yellow for coloration)
- 1 cup cabbage, thinly shredded
- 1 cup bean sprouts
- Half cup of inexperienced onions, chopped
- 1/4 cup cilantro, chopped (non-compulsory)
- For the Spicy Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce (modify to flavor)
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon sugar
- Half of teaspoon ground black pepper
Optional Add-Ins
- Half of a cup of cooked shrimp, hen, or tofu for added protein
- Crushed peanuts or sesame seeds for garnish
Instructions
Prepare the Noodles
Start by cooking the noodles in line with the package deal commands. If you are the usage of rice noodles, normally you will soak them in hot water for about 5 to 7 minutes till they are gentle but nonetheless firm (al dente). Boil them in water until gentle for wheat noodles. Once cooked drain the noodles and set them aside. Toss them with a touch of sesame oil to save you from sticking.
Prepare the Vegetables
While the noodles are cooking prepare your greens. Julienne the carrot, thinly slice the bell pepper, shred the cabbage, and chop the inexperienced onions and cilantro. Mince the garlic and thinly slice the onion. Having all your components ready earlier than you begin cooking will make the technique a good deal smoother.
Make the Spicy Sauce
In a small bowl whisk collectively the soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, rice vinegar (or lime juice), sugar, and floor black pepper. Adjust the extent of chili garlic sauce based on your preferred spice stage. Set the sauce aside.
Stir Fry the Vegetables
Heat 2 tablespoons of vegetable oil in a big wok or frying pan over medium-high heat. Once the oil is warm add the minced garlic and sliced onion and stir fry for about 1 to 2 minutes until aromatic. Next, upload the julienned carrot and bell pepper. Stir fry for some other 2 to 3 minutes until the greens start to soften.
Add the shredded cabbage and bean sprouts to the pan. Stir fry for an additional 2 minutes till the cabbage is slightly wilted but nevertheless crisp. If you are including protein like shrimp, hen or tofu then upload it to the pan now and cook till heated over.
Combine Noodles and Sauce
Add the cooked noodles to the pan with the vegetables. Pour the highly spiced sauce over the noodles and vegetables which is tossing the whole lot together until the noodles are lightly coated with the sauce and the greens are well combined. This needs to most effectively take approximately 2 to 3 minutes. Make certain the noodles are heated over however, be careful no longer to overcook them as they are able to emerge as gentle.
Pair your Spring Roll Spicy Noodles with a refreshing Lychee Soju Drink for the perfect balance of flavors. The sweet and fruity lychee complements the spicy noodles, creating a delightful dining experience. Serve chilled for a vibrant twist to your mea
FAQs
Q: What ingredients do I need for Spring Roll Spicy Noodles?
You will need rice noodles, spring roll wrappers, a variety of vegetables (like bell peppers, carrots, and cucumber), protein (such as shrimp, chicken, or tofu), soy sauce, chili sauce, garlic, ginger, and fresh herbs (like cilantro or mint).
Q: Can I use other types of noodles?
Yes, you can substitute rice noodles with other types, such as soba noodles, udon, or even spaghetti, though the flavor and texture may vary.
Q: How do I make the noodles spicy?
To make the noodles spicy, you can add chili sauce, red pepper flakes, or fresh chopped chilies. Adjust the spice level to your taste.
Q: Can I make this recipe vegetarian or vegan?
Absolutely! Use tofu or tempeh as a protein source and ensure that any sauces (like soy sauce) are vegan. You can also add more vegetables for extra nutrition.
Q: How long do the spring rolls stay fresh?
Freshly made spring rolls are best consumed the same day. If stored in the refrigerator, they can last for up to 2 days, but the wrappers may become soggy.
Q: Can I prepare the spring rolls in advance?
Yes, you can prepare the filling in advance and roll the spring rolls when ready to serve. Store them in an airtight container in the fridge to prevent drying out.
Q: What dipping sauces go well with Spring Roll Spicy Noodles?
Consider serving with peanut sauce, sweet chili sauce, or soy sauce mixed with sesame oil for a delicious dipping experience.
Q: Can I freeze the spring rolls?
While it’s possible to freeze spring rolls, it’s best to freeze them before frying. Wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, thaw and fry them directly from the freezer.
Q: How do I prevent the spring rolls from sticking together?
Lightly dust the spring rolls with cornstarch or flour before storing them. This will help prevent them from sticking together.
Q: What variations can I try with the recipe?
Feel free to experiment with different vegetables, proteins, and spices. Adding fruits like mango or avocado can also enhance the flavor and texture.