Strawberry Hot Sauce combines the wonder of ripe strawberries with the kick of chili peppers to create a unique and flexible condiment. This sauce is ideal for including a hint of heat and a burst of fruity flavor in various dishes. Whether you are seeking to beautify grilled meats, spiced dishes, or maybe your morning eggs this strawberry warm sauce gives a pleasing twist on traditional warm sauces. Here is a detailed guide to making your strawberry hot sauce at home which includes guidelines and tricks to make certain perfect outcomes.
Strawberry Hot Sauce Recipe
| Course | Sides |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 1 Cup |
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Calories | 50 kcal |
| Total Time | 30 minutes |
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Sparkling Strawberries | 2 cups | Fresh strawberries, hulled and sliced to enhance flavor and texture. |
| White Vinegar | 1/2 cup | Adds acidity and balances the sweetness; can substitute with apple cider vinegar for a different flavor. |
| Water | 1/4 cup | Used to dilute the vinegar and balance the flavors. |
| Honey | 1/4 cup (or to taste) | Natural sweetener that complements the acidity; adjust according to your sweetness preference. |
| Granulated Sugar | 2 tablespoons | Adds additional sweetness and helps balance flavors; can be omitted if using more honey. |
| Garlic | 2 cloves, minced | Provides a savory element; enhances the overall flavor profile. |
| Onion | 1 small, finely chopped | Adds sweetness and depth; can use red onion for a milder flavor or shallots for a more delicate taste. |
Instructions
Looking for more sweet and spicy flavors? Try our Wingstop Hawaiian Sauce Recipe next! This tropical-inspired sauce pairs perfectly with wings, veggies, or even as a dip. It’s a must-try alongside this Strawberry Hot Sauce for a flavorful variety!
Prepare the strawberries
Slice the strawberries: Start by removing the green stems and leaves with a strawberry peel. Cut the strawberries into thin slices to ensure they prepare dinner quietly and break down quickly at some point in the roasting process.
Rinse: Rinse strawberries under bloodless water to remove any remaining dirt or grime. Pat them dry with a paper towel before using.
The procedure to cook the ingredients is given below:
Cook the aromatics: Heat a splash of oil in a medium-sized skillet over medium heat. Once the oil is hot then add the minced garlic and finely chopped onion and cook it for about 3 to 4 minutes until translucent and fragrant so be careful as the garlic roasted to prevent browning can have a sour taste.
Include strawberries: Place the chopped strawberries into the saucepan. Stir them occasionally while cooking them for 5-7 minutes until their juices start coming out and they threaten to stick to the bottom.
Add heat: Introduce the sliced red pepper into the sauce. For a milder sauce, begin with potatoes and taste it as you progress. For a spicier sauce, incorporate more chilies and prepare each one in five minutes to enhance their flavors.
Simmer and blend
Mix sugars and vinegar: Incorporate also white vinegar, water, honey, and granulated sugar. Mix well to ensure that everything combines properly. By providing acidity vinegar will balance strawberry sweetness alongside honey while sugar will add to overall tastiness.
Season: Also season with salt and black pepper. The mixture should be stirred thoroughly and placed to simmer for about ten minutes then reduce the heat to low allowing it to simmer slowly for about 20 minutes or till strawberries get tenderized completely and this will also make it denser.
Once the sauce has slightly cooled down, pour it into a blender or use an immersion blender right in the pot where it is cooked. You can stop blending if you want a chunkier sauce and for a more homogenized consistency, blend longer duration of time.
Adjust and Finish
Taste and Adjust: Taste the sauce and regulate the beauty or warmness level as desired. If you would like more tang add a tablespoon of lemon juice. You could thin it out with a touch more water if the sauce is simply too thick.
Strain (Optional): You could stress the sauce through a quality mesh sieve to take away any closing solids or seeds for an extremely clean texture. This step is optionally available but will bring about a greater refined warm sauce.
FAQs
1. Can I adjust the spice level in this Strawberry Hot Sauce Recipe?
A: Yes, you can adjust the spice by using more or fewer chili peppers or jalapeños. For a milder sauce, remove the seeds from the peppers.
2. How long does homemade strawberry hot sauce last?
A: Stored in a sealed jar in the refrigerator, this sauce should last up to 2 weeks. Make sure to use clean utensils to keep it fresh.
3. What dishes pair well with strawberry hot sauce?
A: This sauce adds a sweet and spicy kick to grilled meats, tacos, sandwiches, and even salads. It’s also great as a dip or drizzle!
4. Can I use frozen strawberries?
A: Yes, frozen strawberries work well. Thaw them first, and adjust cooking time if needed to ensure proper consistency.
5. Is there a substitute for sugar in the recipe?
A: You can use honey, maple syrup, or agave for a natural sweetness, or skip the sugar if you prefer a tangier sauce.
6. Can I can or preserve this hot sauce?
A: Yes, but you’ll need to follow safe canning practices. Adding a little vinegar helps with preservation, but always check for proper acidity levels.