– Combine the Ingredients:In a mixing bowl, combine the olive oil, vinegar, water, lemon juice, and Dijon mustard. Whisk until well combined. – Add the Dry Ingredients:Add the grated Parmesan cheese, minced garlic, honey, dried basil, oregano, thyme, parsley, onion powder, and red pepper flakes. Whisk until all the ingredients are well incorporated. – Season:Add salt and black pepper to taste. Adjust the seasoning as needed. – Blend (Optional):For a smoother consistency, you can blend the dressing in a blender or use an immersion blender. This will emulsify the dressing and make it creamier. – Chill:Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. – Serve:Shake or stir the dressing before serving. Drizzle over your favorite salad, or use it as a marinade for meats or vegetables.